Stonyfield Strawberry Pancake Muffins Recipe
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12
Strawberry pancake muffins with Stonyfield organic yogurt.
  • ½ teaspoon salt
  • 1⅓ cup flour
  • 2 teaspoons baking powder
  • 5 Tablespoons sugar
  • 1 egg
  • ⅔ cup milk
  • ¾ cup Stonyfiled organic Greek yogurt
  • 2 Tablespoons melted butter
  • ½ teaspoon vanilla
  • ½ cup chopped Florida strawberries
  1. Preheat oven to 375F
  2. Sift the dry ingredients together in a small bowl.
  3. Mix milk, butter, egg and yogurt in a small bowl.
  4. Combine the wet ingredients into the dry ingredients; stir until lumpy.
  5. Fill muffin tins about half way with batter.
  6. Add chopped strawberries and cover with a little more batter.
  7. Bake for 20-25 minutes until slightly golden brown.
Recipe by Green Living, Cloth Diapers and Going Green with Kids - The Eco Chic at